New measuring method reveals there may be more plastic “on” than “in” your salad
phys.org
phys.org
> It's now possible to measure how many plastic particles there are in our food. [Researchers] now label[led] the plastic particles with ... Europium, [which] doesn't occur in organisms naturally, so every europium particle you measure represents an ingested plastic particle. ... In both lettuce [«a real water guzzler»] and wheat, the concentration of plastic remained ten times lower than in soil, and the particles remained mainly attached to the roots
The article also note a special legal status that polymers seem to have, and academical advocation for a consistent regulation across all particles of concern.
Original research article: More information: Yongming Luo et al, Quantitative tracing of uptake and transport of submicrometre plastics in crop plants using lanthanide chelates as a dual-functional tracer, Nature Nanotechnology (2022). http://dx.doi.org/10.1038/s41565-021-01063-3