The purpose of this site is confusing - it seems to divide larger works into smaller units that you have to browse online. The publishers' pages just offer downloads in your preferred format above a toc linked to a web version of each individual section; I don't know how you could ask for more.
Compare: https://workforce.libretexts.org/Bookshelves/Food_Production...
to: https://opentextbc.ca/basickitchenandfoodservicemanagement/
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edited to change the opentextbc.ca link to the right book because libretexts.org linked to the wrong one.