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Not a problem with my oven which starts at 30C (86F) in 5 deg steps.

I guess they are using some cheaper components that are specified only for a temperature range above 200F.

Same for mine (Neff), I often use it for proving dough.

Damn, 30C? That's perfect!

What brand of oven do you own?

It is a rather new (last year) Miele model.

My new AEG goes all the way to 20C. In single step. Great for fermentation of sourdough i.e.!