Other big photo ingredients, past and present, include egg whites (for albumen prints)[3], gum arabic (sap of acacia tree, for emulsions), and cow/pig hooves (gelatin, for the emulsion)[4]. And, of course, the alchemist's favorites: gold, silver, platinum, palladium...
What I'd take from this is that we're used to technologies involving highly refined/synthesized substances with fancy names. But so many 19th century processes were done with more day-to-day substances, and we're still partaking of those technologies.
[1] https://en.wikipedia.org/wiki/Autochrome_Lumi%C3%A8re
[2] https://www.lensrentals.com/blog/2019/05/how-potatoes-and-ge...
[3] https://en.wikipedia.org/wiki/Albumen_print
[4] https://petapixel.com/2011/11/15/did-you-know-film-and-photo...