https://www.youtube.com/channel/UC2I6Et1JkidnnbWgJFiMeHA
Nice!
https://www.youtube.com/channel/UC2I6Et1JkidnnbWgJFiMeHA
Nice!
I don't know what it is, but maybe the Chinese army deploys so infrequently (almost never?) that they place zero priority on their MREs.
I begrudgingly eat US MREs once every 3-5 years for about a week or so as I replenish my one case of MREs for earthquake supplies.
They're actually not as bad now as they used to be. The new replacement for thin wheat bread is like actually edible and doesn't break your teeth.
I don't know about the Chinese, but my poor army doesn't have an official MRE. On the rare occasion that they are deployed to where they can't setup kitchens, like disaster zones: storm, flooding, etc.., the soldiers typically make do with instant noodle or ration bar until a field kitchen can be established.
What's the TCO on using MREs for disaster prep? I did some light research a while ago and figured it was pretty pricey compared to buying traditional nonperishables (eg. instant noodles, canned vegetables, dried beans). Plus, those foods are easier to work into a conventional meal than MREs. Is there some advantage of MREs I'm missing?
I'd love to see some rigor to this study.
In that respect, I aim for 80/20: Some canned and dry goods, a good first aid kit, lots of water, a full tank of gas, and some backup power. My apocalypse model does not include zombies.
Dried beans and canned vegetables are great if you have a kitchen - you need a stove, you need a pot, you need a can opener, you need a bowl and a spoon/fork. MREs have everything included and will work even if you have a bunch of people who have run out of a burning house naked. It's a very niche advantage, of course, but a niche that may be relevant in disasters.
Also, if you do have a stove and vegetables and a dozen people, they have to stay together or return to get fed; but you can hand out MREs and each can go on their own separate ways immediately afterwards. Again, a specific niche for unusual circumstances, but both military and disasters can have events where this helps a lot.
For the military, I'm sure that's important. But surely anyone enthusiastic enough about prepping to stockpile MREs will already have a can opener and a camping stove?
That being said, MREs are kind of overkill. The US military also uses called first-strike rations (https://en.wikipedia.org/wiki/First_Strike_Ration) each of which are half the weight of the 3 MREs they replace and that are mostly centered around stabilized sandwiches and wraps. The manufacturer of those sandwiches, Bridgford, also sells to the civilian market: https://www.bridgford.com/readytoeat/ If you don't mind the much more limited menu (it's a disaster after all), a case of those sandwiches will keep a person fed for a couple weeks for much less than the cost and space of MREs.
The point of MREs is to have a high-calorie hot meal that can be thrown into a backpack, and then prepared and eaten in the field with minimal fuss - i.e. no need to make a fire or mess around with utensils. But even the military doesn't rely on them as soldiers' primary source of food except when necessary.
If I didn't live somewhere where half the city isn't going to dissolve and/or get tidal waved, then I probably wouldn't have MREs. I didn't have any when I lived in the Midwest. Blizzards and tornadoes, not actually much travel needs to be done in case of a natural disaster.
They're contained enough that I can transport them along with water and water filtering/iodine.
I should note that depending on the distance I need to travel, I have even more contained dense rations which are basically, as far as I can tell, solid cardboard consistency... food stuffs. MREs weigh a bit more, so if I'm going farther, I wouldn't take too many.
For almost all other emergency I'm instead relying on staying put and eating stuff that sucks less.
Having the best possible food in the field, under the circumstances, is viewed as critical for morale as a matter of doctrine by the US military and they invest a lot in it. Soldiers, in turn, are pretty creative at getting the most out of the MRE contents.
In some parts of the world, MREs are recognized as currency.
I may have looked into this during pandemic boredom. Ahem. Consensus seems to be that the biggest risk (as long as the can is normal) is metallic leaching from acidic foods.
Old canned fruit or tomato sauces? Maybe skip.
Oh, and he loves to smoke old cigarettes. The joy is palpable.
Your link to his channel makes more sense than the NYT article which picked one seemingly at random it is one of his videos from 2017.
Emmymade is a more general food/cooking channel though. I do enjoy it, mostly because she'll give anything a chance once and isn't dismissive of food she isn't familiar with or doesn't prefer.