I think this can all be true. ER doctors say avocados are one of the most dangerous fruits because of knife accidents.
Yet avocados don’t come with any warnings or mitigations. And for the general public, you probably don’t know any one who was severely injured slicing an avocado.
Surely avocado farmers should be working on cultivars that have a small or no pit so people don’t get injured preparing these fruits? (I mean that only half sarcastically, I would enjoy a seedless avocado if it tasted the same.)