unclekev is correct. I was diagnosed when I was ~12, over 40 years ago, and still have it.
But despite the fact that there's no cure, there is a lot you can do to control it:
* There are a lot more, better treatments today than back when I was a kid. Your GI doctor should be able to help with this.
* I believe that the largest aggravator is stress. Your boy really needs to learn to handle stress. In my case, I was rather a perfectionist, and had to learn to just let go of things that I couldn't directly fix myself. And of course the disease itself is a prime stressor, so he's got to come to terms with it.
* Different foods can be triggers for different people, due to individual differences plus the areas of the GI tract that are implicated. You need to experiment (keep a journal!) to figure out what these are. Don't fall for someone trying to sell a silver bullet like gluten-free. That may, indeed, help some people, but it won't others.