How will the legal recognition change their treatment?
How will the legal recognition change their treatment?
I killed and cooked countless of those creatures.
There is absolutely no doubt that they experience pain and fear, like all animals and probably also many plants.
From my experience, I don't think they suffer that much when boiled alive, they die in less than two seconds, it is very quick because of their low volume and good thermal conductivity.
I think they suffer much more during transport.
Alas, like many seafood they deteriorate extremely quickly when dead. A lobster that has been dead for even one hour has a very different and unpleasant taste.
Out of curiosity, do you have any data to share that supports your perspective?
Oh, you mean tabular, quantitative data? Come off it.
Perhaps "data" is too analytical; I'm interested in how plants convey pain and fear.
But for some science showing botanists using emotional language for plants in action, here ya go: https://www.psu.edu/news/research/story/scaring-soybeans-def...
The entire rest of the universe is even more terrifying if only because it's so much more inhospitable to life.
Any tentacle or maw belonging to a jovian lifeform would be about as substantial as a... well, let's just say that the image of a jellyfish trying to eat a crab comes to mind. The jellyfish doesn't fare too well.
Long story short, there is a gradient in flesh texture from their bodies to their beaks- there’s no clear line where the body ends and the beak begins.
I always thought that was fascinating.
I assure you, getting eaten alive is far worse than boiling to death.
So by extension - if in fact we weren't at the top of the food chain, would we even know?
That’s a horrifying thought. Thanks :)