New East Bay facility producing lab-grown meat plans to produce 40K lbs per year

This is great! I can’t wait to purchase lab grown meat here in the US. My wife and I might even take a trip to Singapore to try the lab grown chicken there (in addition to touring). :)

The USDA currently has an open request for comments on the labeling of cell grown meat.

Relevant: https://www.usda.gov/media/press-releases/2021/09/02/usda-se...