Is there less Alzheimer's in cultures that don't eat bread (e.g. where rice or potatoes are a staple instead)?
Maybe in bread heavy cultures it's not a widespread issue because the majority of people have evolved some kind of resistance?
Maybe in bread heavy cultures it's not a widespread issue because the majority of people have evolved some kind of resistance?
The fact we stick around for so long is because having healthy grandparents is still beneficial to grandchildrens' survival.