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> in Thai, Thai basil leaves aren't even called basil

In Thai there are completely separate words for different types of basil. There's no word that just means basil, so holy basil and other varieties aren't called basil either.

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Yup, Thai basil (โหระพา, ho-ra-pa) is the kind of leaf you add to soups and Isaan salads. Holy basil (กะเพรา, ga-prao) is the kind you get in most stir fries. Lemon basil (แมงลัก, maeng-lak) the seeds are in deserts and and leaves used in some curries and soups but uncommon. Most words that were related in the sense would share the same noun before the adjective, but they look and sound like entire separate herbs.

That being said, from a taxonomic standpoint, Thai basil, lemon basil, and western Sweet Basil are both varieties of Ocimum basilicum, while Holy Basil or tulsi is a separate species Ocimum tenuiflorum

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