Like beans that need to be cooked and processed carefully before consumption.
This won't kill the botulism spores, just the toxin that can kill you.
That's all you need. Thorough cooking deactivates the phytohaemagglutinin, which otherwise would give you a bad time https://en.wikipedia.org/wiki/Phytohaemagglutinin
>Poisoning can be induced from as few as five raw beans, and symptoms occur within three hours, beginning with nausea, then vomiting, which can be severe and sustained (profuse), followed by diarrhea.