There's also a variety of delicious, regional potato based products that, until very recently, you won't have found anywhere else but in Ireland. The way boxty is made for instance, is crazy to me.
There's also a variety of delicious, regional potato based products that, until very recently, you won't have found anywhere else but in Ireland. The way boxty is made for instance, is crazy to me.
https://www.irishcentral.com/roots/history/all-pubs-ireland-...
You may be surprised to learn that all the pubs in Ireland used to be closed on St. Patrick's Day, which is now by and large considered a drinking holiday.
Up until the 1970s, Irish law prohibited pubs opening on March 17 as a mark of respect for this religious day. It was feared that leaving the pubs open would be too tempting for some during Lent and would lead to a disrespectful amount of drunkenness on this most solemn day.
It’s funny how Irish culture in America seems so different from its motherland counterpart. Same or more so for Italian. No judgements either way. Just interesting how diaspora cultures evolve
I'm unsure if it's true, but I've been told one reason racing is popular on St Pats is because the tracks serve alcohol.
It’s probably the busiest day of the year for them.
So it's possible that this was passed down the generations as fact. It's not true any more though.
Must be a regional thing. Its not like that where I live, and a quick search suggests both New Years Eve and Thanksgiving Eve are busier days (which matches my experience).
Next time someone tells me a fun fact about another country I shall remember the 'closed pubs' of Ireland on Paddy's Day!
Gell-Mann amnesia effect
I looked up some recipes and I am not sure I understand what it considered special about them.