Completely different languages tend to group colors in roughly the same way
hearingreview.com
hearingreview.com
The article mentions this being around for a couple decades, but it's much further back than that. The groundwork was laid in the 1960s and even earlier: https://en.wikipedia.org/wiki/Basic_Color_Terms:_Their_Unive... No single hypothesis on why. Is it innate to our cognition and our vision system? Or is it just a cultural trait, practically arising out of things like that red fruit are tasty so we talk about them a lot?
Actually, I speaking a bit off the cuff. I don't recall where grey is in the hierarchy -- it's towards the end -- but the last two are pink and pastel blue.
One specific example: the Vietnamese word "xanh" means "blue or green". If you want to be specific, you say (the equivalent of) "sky xanh" or "leaf xanh".
Vietnamese is from a completely different language family to Chinese, although it's been influenced by Chinese over the centuries.
No utility. Blue objects in the world: the sky, the sea, a handful of flowers, some very rare stones. Not edible, not usable in any other form.
The phenomenon can be directly observed in some languages where 'green' is synonymous with 'unripe'. Highly likely that the 'unripe' sense evolved first.
I'm on my phone so I can't get a better link than this other: https://www.google.com/url?sa=t&source=web&rct=j&url=https:/...
http://hyperphysics.phy-astr.gsu.edu/hbase/vision/colcon.htm...
https://slate.com/human-interest/2018/09/john-mcwhorter-on-t...