Little Exercise, Big Effects: Reversing Aging
jneurosci.org
jneurosci.org
http://www.youtube.com/watch?v=2uVXs6CY2ps
http://www.freedomtoexhale.com/clinical.pdf
The endocannabinoid system seems to be the main mechanism our bodies use to naturally regulate inflammation. My understanding is that there is a growing belief among cannabinoid researchers that our cannabinoid receptors can get blocked as we get older, and so there may be a need to either supplement with phytocannabinoids and/or employ various techniques to unmethylate our CB1 receptors. There are a number of folks doing pre-clinical research on cannabinoids as potential treatments for alzheimers and other inflammatory / autoimmune diseases using various cannabinoids.
Here is a cool paper about how colorectal cancer seems to result from the CB1 receptors being knocked out:
http://www.drugs.com/clinical_trials/turned-off-cannabinoid-...
It's possible that most cancers result from the same mechanism, although we don't really know yet. What we do know is that regular marijuana users have a 62% lower chance of head and neck cancers, and that there are an enormous amount of studies showing that cannabinoids can promote both apoptosis (cell death) in cancer cells and are anti-angiogenic, meaning they cut off the blood flow to the tumors.
I suppose it wouldn't make much difference, since as you say it only takes a tiny amount of cannabis despite THC being only a partial agonist.
Not off the top of my head, but here are some links to 'databases' of hundreds or thousands of research articles on cannabinoids:
http://www.letfreedomgrow.com/cmu/GrannysList-Jan2011.pdf
http://www.cannabis-med.org/studies/study.php
http://www.cannabis-med.org/index.php?lng=en
In general though I think cannabis is a good example of why plant-based medicine is often more safe and effective than using synthetics. That is, when one molecule in a plant acts as a poison, then generally there will be some other molecule in the plant to counteract that poison. That's exactly what we see here, with the anti-psychotic effects of the CBD balancing out the psychotomimetic effects of the THC. And most patients seem to find the plant-based medicine to be both more tolerable and also more effective. Obviously there are many many cases where plant-based medicine is an inferior choice, as with aspirin, but in this case it seems to be winning at least so far.
Also, there is some suggestion that with plant-based medicine the body actually has the ability to pick and choose which compounds to use depending on what it's current needs are:
"Medicinal plants contain a wide array of chemical compounds. At first, this looks like chaos, but more investigation reveals a distinct order. Natural selection pressures push a plant to "try out" variations on molecules to enhance the plant's odds of surviving stressful environments. So, often, one molecule is present in the greatest amount and has the most dramatic effect in a human body -- but along with it are variations of that molecule in the same plant.
For example, for several years, I did ethnobotanical study in South America, researching native uses for coca leaf, which most of us know only as the source of the isolated, problematic, addictive drug cocaine. For Andean Indians, whole coca leaf is the number one medicinal plant. They use it to treat gastrointestinal disturbances; specifically, for both diarrhea and constipation. From the perspective of Western pharmacology, this makes no sense. Cocaine stimulates the gut, it increases bowel activity, so obviously it would be a good treatment for constipation, but what could it do for diarrhea except make it worse? However, if you look carefully at the coca leaf's molecular array, you find 14 bioactive alkaloids, with cocaine in the greatest amount. While cocaine acts as a gut stimulant, other coca alkaloids can have precisely the opposite action, they inhibit gut activity.
This means that when you take the whole mixture into the body, the potential is there for the action to go in either direction. What decides it? The state of the body, which is a function of which receptors in the gut's tissues are available for binding. During my time in Andean Indian communities, I collected many reports about whole coca's paradoxical, normalizing effect on bowel function, and experienced it firsthand, as well."
http://www.huffingtonpost.com/andrew-weil-md/why-plants-are-...
I began eating hot peppers a few months ago and it had a dramatic impact on my condition. CF is rooted in a defect in a cell channel, the CFTR, which handles trafficking of certain molecules into and out of the cell. Capsaicin, the active ingredient in hot peppers, forces a different channel open at lower than normal temps. I asked around and got a snippet or two suggesting some indirect relationship between the types of things the two channels process but nothing conclusive. Capsaicin has worked effectively as a biohack for me, especially when combined with walking (and a zillion other things I was already doing for my condition). Yet I have turned up little in the way of solid information as to why/how.
http://www.prometheussprings.com
If you like spicy things they are actually really good. It's kind of like a combination between drinking a Snapple and getting maced in the face by the cops.
Thanks.
It's not really a lung disease. It's a genetic disorder. All cells in the body are impacted in their function. Mucus membranes are the most obviously negatively impacted. Lungs happen to be lined with mucus. So is the gut and malabsorption and lack of adequate weight gain is another major issue which is frequently life threatening but gets less press than the high incidence of lung transplant.
good research man.
How does that happen? From an evolutionary point of view, it seems a bit unlikely. Unless it's part of the plant's reproductive strategy, a plant's goal is usually not to be eaten. (However, animals often evolve to counteract plants' defenses.)
Hmm, like thalidomide? They must not be very anti-angiogenic, or heavy pot smokers would give birth to babies missing limbs.
Really? That seems like a lot. I was a sporadic recreational smoker about 15 years ago, we bought marihuana one gram at a time and that gram would last us a weekend. Maybe the difference is in THC content; I bought in the Netherlands where quality is generally high and THC concentrations relatively high in higher-end varieties, from what I understand (I don't have experience with foreign varieties to compare it with). Then again, our usage customs are different from elsewhere in the world, too; we rolled joints out of tobacco and only sprinkled on some marihuana. When I told that to Americans they'd look at me as if I was crazy.
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http://en.wikipedia.org/wiki/Long-term_effects_of_cannabis#M...
I can't help but feel like it's got as much to do with the fact of smoking every day as with the raw amount... I guess there aren't that many people out there who'll smoke an eighth in a day and then take a week off, though, so maybe it'd be hard to pin down.
Here's the full paper: http://209.20.67.195/misc/littleexercise.pdf
(See profile for why I do what I do.)
Was there something more you wanted to know?
If you mean "activism, without being an idiot who breaks stuff" then I'm cool though.
This appears to be the study (she read it in Psychology Today, which didn't reference it by name):
I remember reading somewhere the opposite hypothesis. The argument went like this:
more exercise --> faster metabolism --> faster consumption of your body utilities --> lower life expectancy
An aside: Reading this article made me wonder why I tasted blood after particularly hard workouts. Apparently the heart can pump with enough pressure to rupture some of the capillaries in your lungs. A tiny amount of blood leaks out and gets aerosolized. At least, so says this paper: http://abughrai.be/Vulnerability%20of%20pulmonary%20capillar...
Do you know if any research has been done into that hypothesis? Because - failing a confirming study - it does not seem to fit with anything I've heard. I mean, maybe some organs can get overwhelmed if metabolism is pushed too high too quickly, but in general I doubt that a fast metabolism even correlates with lower life expectancy.
> http://www.sciencedaily.com/releases/2006/10/061010022316.ht...
"The study further strengthens the theory that the faster an animal's metabolism, the shorter its life, and vice versa"
It would be interesting to know how they assessed memory performance - are they using spatial memory tests?
From the research article: "We chose to use the immediate-shock fear conditioning paradigm (Fanselow, 1990; Rudy et al., 2002) as the learning task. Here, foot shock is delivered very quickly upon exposure to the experimental context on the fear conditioning day. However, the rats are preexposed to the context at an earlier time. The preexposures are required so that the subjects are able to form a 'conjunctive representation' of the context, so that it can be associated with the shock on the conditioning day (Rudy et al., 2002). We chose this fear conditioning paradigm because it is highly and specifically dependent on the hippocampus (Rudy et al., 2002), and we have already shown that E. coli interferes with memory of this task in aging rats (Barrientos et al., 2006)"
The initial title was too long for HN, so I truncated it. I apologize if it ended up misleading.