Thermal Grill Illusion
en.wikipedia.org
en.wikipedia.org
> But if the person presses against only a cool bar, only coolness is experienced; if the person presses against only a warm bar, only warmth is experienced.
> Researchers have used the illusion to demonstrate that burning pain sensation is in fact a mixture of both cold and heat pain and that it is only the inhibition of the cold pain "channel" that reveals the heat component.
How does the point about inhibition follow from the experiment? Is the cold pain channel somehow inhibited by the grill, but still active when only touching the hot part? idgi
Hmm, interesting. I know I'm off at a tangent here, but as an aside, I have small fibre neuropathy and struggle to describe the pain - sometimes I think it's more like a burning sensation, other times I think it's more like a painfully cold sensation.
No, cold-pain channel is inhibited, when you touch something normally hot. When you touch something very hot, hoth channels fire and you have "burning hot" sensation. So when you touch something normally hot and cold which are very near on your body, you have overlap (like blurring of channels) and you feel that it's burning your skin.
I'm currently trying to build a science museum in Arkansas with the Exploratorium as guiding ideal.
I'm starting to think this whole concept is bogus or at least very variable across people.
> for some people the brain is tricked into thinking the middle finger is in the warm water
It worked for both me and another willing participant, but we found it depended on the orientations of our fingers.
I've used the Coolworks IceProbe, a peltier cooler with a heatsink and fan, for cooling drinks at my desk and for the custom cat fountain I made for my kitties [2] [3]
Email me (address in profile) if you'd like the plans for my silver-infused (antibiotic) NSF-grade 0.5 micron filtered cat fountain. I spent over three years perfecting it.
[1] https://en.wikipedia.org/wiki/Thermoelectric_cooling
[2] https://pentairaes.com/coolworks-ice-probe-reg.html
[3] https://photos.google.com/share/AF1QipO871ejy0WcW85ACBSq8Ue8...
edit: inconclusive. temperature is a bit hard to control. even with the chunky knife handles.
Which just tells me our abstract, layman understanding of how sensory communication works may be far from truth.