Maybe we should direct funds towards advertising meat-free and the benefits of not consuming carcinogenic meat instead of all of this meat replacement. [1]
[1] https://www.hsph.harvard.edu/nutritionsource/2015/11/03/repo...
Maybe we should direct funds towards advertising meat-free and the benefits of not consuming carcinogenic meat instead of all of this meat replacement. [1]
[1] https://www.hsph.harvard.edu/nutritionsource/2015/11/03/repo...
Regular exercise should help with metabolism and just about everything else you could imagine.
So do you also believe that cholesterol is good for you?
It seems like most people need fiber for a diverse and resilient gut biome.
But the dangers of cholesterol are largely overblown.
Sugar, oxidation, insulin levels, and stress play a far more pervasive roles.
Statins are largely ineffective for preventing heart disease except for a small percentage of older white males.
There's also a low causal relationship between dietary cholesterol and the cholesterol found in your blood.
And most cholesterol in the human body is produced in the liver.
The biomechanics of the body are complex and difficult, but one underrated aspect of being able to produce meat in a lab is you would be able to repurpose that technology to produce human organs for people who need new kidneys, livers, hearts, lungs, etc.
It's a very valuable technology, even if you're not interested in eating it.
[0[ https://www.greatveganathletes.com/category/vegan-powerlifte...
You have to eat way more tofu, beans, eggs, etc. to get the equivalent amount of protein in chicken, steak, pork, etc.
> How many beans equal a serving of meat?
> In general, 1 ounce of meat, poultry or fish, ¼ cup cooked beans, 1 egg, 1 tablespoon of peanut butter, or ½ ounce of nuts or seeds can be considered as 1 ounce-equivalent from the Protein Foods Group.[1]
Personally I eat as much rice and beans as polite company will tolerate. Alas, I hit the wall pretty fast.
Naturally - it'd be infeasible to hold them all in.
This was said as a current meat eater, but if I keep down this recent ethical veganism youtube rabbit hole i might not be that much longer
Can I ask, what tastes better to you a beyond burger of a beef burger?
I think both are to the point that if I didn't know what I was eating and didn't deeply try to analyze and compare, I could eat one without any idea that it's not meat.
I'm now somewhat interested the next time I see my family to see if I can pull off a ruse of making burgers for dinner from these and see if anyone even notices, particularly my brother who would say there's no way you could trick him XD