When you mix small amounts of alcohol in a high ball glass with other ingredients, it becomes even more healthier. You get the slight relaxation plus nutriants and taste.
When you mix small amounts of alcohol in a high ball glass with other ingredients, it becomes even more healthier. You get the slight relaxation plus nutriants and taste.
It’s a hefeweizen beer mixed with a banana. Relatively common in bars in Germany.
I’d be curious as to how the bananaweizen tastes and whether it ruins the beer - like a Radler in Britain or Blue Moon which kinda tastes a bit artificial.
I posted in another comment about micheladas, but I think why I make a distinction about that not ruining the beer is due to the complexity of the flavor.
Radler (beer with some lemonade in it) is also pretty common in Germany, with a similar reputation to what you describe.
It is delightful, and consists of about 50% beer and 50% secret mix (often Clamato, literally: clam and tomato mix). Or, tilt the proportions in either direction as you favor.