Investigate fume hoods and implement a good one with enough make-up air to take everything coming off of your range out of your kitchen. Air quality's negatively impacted by heating pots/pans/etc. and their contents up and less about how they're being heated. With the exception of h2o just about everything you cook has a negative impact on the air quality and the pans themselves are doing all sorts of interesting things to the air when they get hot.