1.) a lot of my Uber Eats and DoorDash/GrubHub orders are via vouchers and gift cards given to me by businesses and vendors. It also has all the features to make expensing meals to a corporate account much easier. 2.) If I were a lawyer or freelancer billing at $400 or more per hour, I’d gladly pay the 50% markup to have my food personally delivered so I can keep working and making money. 3.) A 50% markup on a $12 dollar order is $6. There are many times I’d rather just spend $6 for the privilege of not interrupting whatever I’m doing — I personally value my time way higher than $6.