These sound great but are quite tame in terms of pizza.
South Korea takes the idea of pizza into downright absurdity. Imagine corn, squid, blueberry, garlic, sweet potato, and mayonnaise on a single pie together.
South Korea takes the idea of pizza into downright absurdity. Imagine corn, squid, blueberry, garlic, sweet potato, and mayonnaise on a single pie together.
They take pride in producing and obtaining the good quality ingredients and I see Italians conservatively sticking to the basics.
On the other hand, in other countries where the produce quality is not exactly on the level of the ones in Italy, they tend to experiment with different techniques or ingredients. I would say that often the succeed in coming up with good combinations.
There are some Korean dishes which do rely on ingredients and simplicity, thinking of a dish like mulhwae, but pizza is kind of a novelty. And if it's going to be a novelty, it might as well be a bit of a spectacal.
Personally, I love exploring both sides!