Stops reading and closes the window. Seriously, what the hell. LA is a great place to eat, but for the love of G... Paris? Tokyo? NYC also kicks LA's ass to the ground regarding food. I know my food, LA's great, but come on.
Stops reading and closes the window. Seriously, what the hell. LA is a great place to eat, but for the love of G... Paris? Tokyo? NYC also kicks LA's ass to the ground regarding food. I know my food, LA's great, but come on.
But other French cities are full of restaurants that serves really great food, with either gorgeous local specialities (hello Britain and Provence), or excellent « French » cuisine for really modest prices as low as 12-15€ for the « plat du jour » (which is made from what the restaurant bought in the morning) to 30-40€ for meals you’ll keep in your memory.
This is due to a law that enforces employers to pay for your mid-day meal. Most of them do this by giving you restaurants vouchers so a lot of people in France got to eat at restaurants on a budget every day. So as a restaurant owner, you’d better have nice food if you want to see your customers come back every week.