The processing doesn't really bother me much, because AFAIK, processing itself has no relevance to health. The problems with modern postindustrial diets are that calories are too cheap, available, and delicious. I think the best long term solution to this will be some kind of food science that adds "filler" to delicious foods that simply passes through the system and adds bulk without decreasing deliciousness or adding excessive calories. All the attention to healthy lifestyles is great but it will continue to only be practiced by the minority of people with the resources (mental, cultural, monetary, etc) to spend on those considerations. Meanwhile obesity, heart disease, etc is a major drag on our collective health and QOL.