Wrong. You should BAN High-fructose corn syrup. https://en.wikipedia.org/wiki/High-fructose_corn_syrup
It is way more harmful than natural sugar.
It is not banned yet because:
- It is made from corn, and corn is heavily substituted by US government.
- It is super cheap (high volume of corn available)
- It is not only slightly sweet but also prevents spoilage (that's why they add it to US "bread" !)
- It is good anti-oxidizer
- It is good and cheap liaison