Imagine you are in a hotel. When you order room service your food hygiene is in the hands of the hotel chef — the In-room-dining Service Provider (ISP) if you will.
You can order takeout instead, but you’re really only delegating food hygiene to a different chef, one that’s harder to track down and with a considerably lower stake in your well-being than the one provided by your hotel manager.
I’m more into camping, personally, but even then your produce comes from somewhere else.