The entire agriculture sector of the US economy produced 8.6% of US carbon emissions in 2016. About half of that is from fertilizer (soil management). Even if you impute the entire carbon footprint of us ag to beef production, combustion for transport beats it by 3.5x. Combustion for electricity also exceeds it by 3.5x.
Meat is a tiny slice of your CO2 footprint.
https://www.epa.gov/sites/default/files/2018-01/documents/20...