Sorry to tell you tomatoes are flavourless in Europe as well.
But tbf, only for a few months when the many small farmers grow them outdoors and sell them for unbelievably cheap.
Rest of the time it's greenhouse tomatoes like everyone else.
It's actually fascinating - I remember my grandmother scooping out the seeds out of vegetables and drying them, to be used next year.
The villagers also traded them as apparently they had different varieties.
Southern Exposure Seed Exchange: https://www.southernexposure.com/
Seed Savers Exchange https://www.seedsavers.org/
Open Source Seed Initiative partners with multiple seed exchanges: https://osseeds.org/