More Protein Folding Progress – What’s It Mean?
blogs.sciencemag.org
blogs.sciencemag.org
Interestingly enough, if I get experimental data of an archeal virus protein, it almost always uses a conserved fold. There's just no evidence at the amino acid level.
It would indeed be ground-breaking.
Then it doesn't matter if the QM simulation is very crude and deeply flawed, so long as it gets to the right answer at the end.
But you would still enjoy reading this: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC17732/ the work in this paper led to folding@home because vijay couldn't get enough computer time to run his simulations
if you really had a lot of computer time to waste, you could imagine doing simulations where you titired in or out some guanadinum chloride and inspected how disrupting h-bonds (versus hydrophobic collapse) contributes. Chaotropes are better than temperature for probing unfolding.
That's more or less correct, but in my proposal, we are not modeling the folding pathway of a protein. One way to think of it: we would be modelling the reverse unfolding pathway of a protein in a universe with different (simpler) physics than ours, physics in which (hopefully) the time reversed unfolding pathway yields the correctly folded protein in OUR universe.
I expect to see a "multiple feature embedding heads on top of 2 fullly connected layers" (as used in modern ads training) will end up being the simplest architecture capable of folding proteins well.
Doesn't the CASP competition use unknown structures, which would have defeated over-fitting?
Would be amazing for homogeneous catalysis design.
I think you are right that most of the predictive power derives from super-enhanced multiple sequence alignments, but I think you underestimate AlphaFold's ability to generalize to novel cases
Reason might be the overall protein fold is guided also by something else than detailed side chain contacts.
BTW: Hydrogen bonding and salt contacts do not drive protein folding at least not thermodynamically because it does not matter whether polar/charged residues interact with others or with water. Rather, the reason why proteins fold is the same why oil and water do not mix: Hydrophobic amino acids avoid water. This is an entropy driven process where electrostatic interactions do not matter. See also the „molten globules“ model. Basically it means a predecessor of the protein folds early on due to a collapse of the hydrophobic core. Tertiary structure is then refined due to residue/residue interactions. In the end, it’s the distribution of hydrophobic amino acids in its sequence that’s most important for the conservation of a structure. Surface residues can vary quite a lot.
Any fun tidbits about them you'd like to share?
Look for your keys where the light is shinning, not in the dark.