Yuck! A joke, I assume? They are meant for dipping in your coffee, or perhaps having with a little extra butter and marmalade or jam.
I've actually made croissants from scratch a few times - it's not hard as it might seem, but is a bit of an effort.
You want to be sitting on a patio, in the south of France, just after the nice baker lady in a van has been and delivered your fresh croissants, and maybe a baguette or two, and with a cup of freshly brewed coffee at your elbow, and a big slab of Normandy butter, some jam, some marmalade. There will be bees humming in the lavender and/or jasmine.
There will be no liverwurst!!!
Are we talking about the same France here? You go to the bakery, you don't get things delivred to you.
Substitute pâté or foie gras.
Poppycock. Next you'll be saying that pineapple doesn't belong on pizza…