I like meat a lot, but over the last year I've reduced my meat consumption to about once or twice a month. I can make a delicious chick pea and lentil soup, or a simple tomato pasta sauce and i don't feel the need for meat.

Recipes like yotam otolenghis courgette terrine with tomato chutney is simply awesome. https://www.theguardian.com/food/2020/sep/26/yotam-ottolengh...

I also replaced steak burgers with beyond burgers or similar and I don't notice the difference. I still miss meat sometimes but I eat for special occasions or barbeques.