I think a material % would go away if we stopped feeding it to cows as well, a la regenerative ag.
Those are all napkin numbers, or poorly sourced, and worst case, but I would love to see some good numbers on what it means to the climate to have a lot more ruminants in the farming process. (If much of current beef cattle production was moved to be dispersed along these lands, that seems like it might be a good idea for all involved though).
At least one practitioner of regenerative agriculture, Gabe Brown, uses super dense grazing and frequent movement of the cattle to actually restore his soil health.
http://brownsranch.us/grazing/
If this sort of stuff interest you, I highly suggest his book, Dirt To Soil. It’s a light read with a lot of great information on regen ag.