It Was Easier to Be Skinny in the 1980s
theatlantic.com
theatlantic.com
- increases in chemicals in the environment
- increased prescription drug use
- increases in animal product consumption
- changes in the human gut biome
- proliferation of artificial sweeteners
Following through to the actual study, it appears to have considered "leisure time physical activity" but maybe not workplace physical activity.
A good friend used to lament about the data they were entering was of very poor quality.
However the skews were somehow magically understood by the consumers of the data or maybe overall the day averaged out over time.
Data cleansing is a thing no?
Sugar. I have a very hard time finding edible chocolate. It is all sugar and cocoa. Want to buy some canned vegetables ? They contain sugar (why ?). Bread seems to contain more and more sugar. Want to buy semiprocessed food ? It has a lot of sugar. Want to buy some juice ? 10 -20 g of sugar per 100 ml. It is just crazy.
“Artificial sweeteners appear to change the host microbiome, lead to decreased satiety, and alter glucose homeostasis, and are associated with increased caloric consumption and weight gain.”
Are they talking about Equinox level gyms?
When it worked, it was amazing, but the weight gain was intolerable. Missing a single dose felt exactly like a hangover after sleeping.
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In this age, I would say:
- exercise even more
- subject yourself to more cold (burn more calories)
- subject yourself to more heat (suppress appetite)
- fasting - alternate day
- fasting - 18.6
- organic as much as possible
- eliminate industrially-processed foods as much as possible: if it comes in a box, it's probably suspect.
- eliminate plastic containers
- take the stairs rather than the elevator
- modify one's route to deliberately walk more
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Another thing that needs to happen is for food packages to be wax, glass, or other materials for containers that don't contaminate the food with plastic compounds.