At the risk of sounding simplistic: literally doing any strength training. Most people abandon it entirely.
My whole strength training routine recently has been:
* 5-8 chinups, 5-8 pullups
* 15-20 pushups
* 30-50 air squats
* 7-9 dips
* 12-15 rows up on the dip bar
* A plank about a minute long
Takes about seven minutes. Very low risk. Most could learn to do it. I am not as strong as when I did barbells but I’m quite strong and have high muscle mass. The equipment cost about $200, once.
An 18 year old will have an easier time starting that than a 60 year old. But if you start that sometime between ages 20-40, and build the muscle mass and motor skills while young, it is extremely possible to maintain that muscle while older.
The process you’re describing is sarcopenia. Here are the main causes listed in Wikipedia:
> Immobility dramatically increases the rate of muscle loss, even in younger people. Other factors that can increase rate of progression of sarcopenia include decreased nutrient intake, low physical activity, or chronic disease.
Most of these are lifestyle factors. Including chronic disease in many cases, where the disease was a lifestyle disease eg type 2 diabetes, atherosclerosis, etc
There’s nothing there that says it is impossible to build muscle from a strength training program when older.
https://en.m.wikipedia.org/wiki/Sarcopenia
—————-
As for diet, the biggest one is cooking your own meals with healthy ingredients. Older people didn’t previously get obese in large numbers. It is a more modern phenomenon.
This is probably harder to do than the strength training process I laid out above. Cooking well both takes more time and more money than strength training.
(Cooking well can save money of course but this depends on circumstance)
As this topic is more complex I won’t go into too many specifics, but my own method for making it more efficient has been roughly:
* Batch cooking and seasoning meat, then freezing it
* Cooking enough rice as a side to eat over three meals. So I only cook rice afresh every third meal
* Steaming vegetables in the morning, then eating again in evening
I would not recommend this to everyone, but it has worked very well for me. I’m satiated, can prepare food even when exhausted, and the weight has melted off. And I was already at “last ten pounds” weight.
My parents switched to a similar style of eating in their 50s and weight also melted off for them. So it works for older people.
Aging does make things worse, but people overestimate how many of the changes they observe are due to aging vs lifestyle.