I'm in Oregon and I didn't realize that.
Don't mean to be too much of a jerk, but I may adjust my tipping downwards. I typically do closer to 20%.
Don't mean to be too much of a jerk, but I may adjust my tipping downwards. I typically do closer to 20%.
This whole $2 thing is bullshit that’s carried forward if you’re the average HN reader in a coastal city. My friends who are waiters across a spectrum of restaurants (in a coastal city) probably make $50-60 an hour, and double that at the higher end places, for a job that yes, can be exhausting (but not exceptionally more so than many other low-skill jobs), and requires no specific training or degree.