CA (41% of emissions): https://ww2.arb.ca.gov/ghg-inventory-data
US (29% of emissions, PDF page 3): https://www.epa.gov/sites/production/files/2021-04/documents...
Industry is a big emitter as wel, but it also dwarfs agriculture. And since California is such a major agricultural exporter, it's not like it's offloading their agriculture emissions.
When I see people talking about meat as a big contributor to emissions, I assume that they are trying to drive a political wedge to stop any climate action. Not eating meat has a small effect for the climate, but causes absolutely massive political and cultural backlash. And it's quite likely that we will become carbon negative by 205-2060 without decreasing meat consumption.