> has much fewer additives.

Goose:

chili 61%, sugar syrup, salt, garlic, water, acids: E260, E330, monosodium glutamate (E621), xanthan gum E415, potassium sorbate (E202).

Huy Fong:

Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (E202), sodium bisulfite (E222), and xanthan gum (E415)

Seems very similar, distilled vinegar is E260, and E330 is citric acid.