i get them from a warehouse in asia where they're left in the yard in the sun all day in 30c heat. there is no problem whatsoever

salmonella is a problem of industrial farming

I'm always quite scared of salmonella, so I tend to overcook everything with eggs in it, be it pudding or some pasta sauce -- mostly scared for my 3 year old daughter, I've lived on a subsistence farm and used A LOT of raw eggs and never got any issues.

I wish there was a salmonella vaccine for humans and be done with it, because raw-ish eggs can be quite delicious.