NY Times test finds no identifiable tuna DNA in Subway's tuna sandwich
thehill.com
thehill.com
So, kind of a non-story.
Now, go into the processing facility and grab the fish before it’s cooked, and test the DNA. Then you might have a story. Or maybe not.
https://pubmed.ncbi.nlm.nih.gov/18791146/ https://www.fda.gov/consumers/consumer-updates/what-kind-fis...
The Article reads as if they tested against a preselected choice of possible results, not the full FDA-database. The only result here is that they were unable to identify the origin of this food. But we don't know whether this happend because they were lacking data, or the processing made it not possible to identify it, or whether it really is not tuna. We only know they could not identify it as tuna.
So I'm curious about the tests. Cooking is one known reason why they might be incorrect. I'm sure there are others.
Maybe they should rebrand from "Eat fresh" to "Maybe this isn't cardboard"?