Michelin-star restaurant stops serving lunch due to lack of staff

bbc.com

3 pointsDrNuke2 comments

>He said before the pandemic, just three out of his 30-strong workforce were British. His restaurant currently has 12 staff.

>He said some workers who were furloughed during lockdown had moved back to their home nations and decided not to come back to the UK.

>According to UK Hospitality, 1.3m foreign workers left the UK during the pandemic.

Couldn't this be more related to Brexit than the pandemic?

> Itsu boss Julian Metcalfe said the food chain's "young European chefs" had "now sadly all disappeared" because "they are not allowed in".

> Mr Metcalfe said there were many reasons for staff shortages, but that Brexit posed a "long term" issue.