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My favorite tip from Kenji is for the grilled cheese sandwich. I don't follow his recipe for 99% of it, but slicing a garlic clove and rubbing it on lightly toasted bread before making the grilled cheese completely enhances the sandwich without really adding an ingredient. Thats why its my favorite tip.

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Not to lightly throw around the phrase "life changing", because I honestly don't eat that many grilled cheese sandwiches where the difference substantially changes my life, but using mayonnaise instead of butter is definitely a revelation. I think I learned that from another source before Kenji, but I know Kenji has highlighted that tip at various points and it's well worth repeating.

That’s also a good technique for bruschetta and avocado toast!

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