No one here seems to have mentioned stove top espresso makers, like Bialetti. After ceramic V60 it's my second best way of making coffee. Not so conv much richer.
The funny thing is I've never really considered it before, since the whole process of starting up a stove and cleaning up carefully seemed like such a hassle, but I got a stainless steel model (Bialetti Venus) which is both induction-capable and soap-friendly. :)