It just doesn't have the same ring to it...
BT corn, roundup ready corn and beans, and other herbicide tolerant strains of common field crops are very, very prevalent and enable the use of not just more glyphosate to compensate for resistance in the weeds, but also accompanying chemicals for the same reasons.
BT corn is brilliant. Bt has been used in organic farming for 50 years and doesn't harm people or animals or pollinators. Having the corn produce it directly rather than having to spray excess amounts of it regularly over your crops is a boon. You use far less since it's concentrated at the site where it matters: in the tissue the insect bites into.
We have to take these measures. If we didn't treat with pesticides and herbicides, we go back to biblical plague levels of insect blight and are unable to feed our population. It happens even in backyard gardens. I've seen cabbage loopers turn my tomato plant into swiss cheese in a matter of days.
Again, though, the point of OP was not that more is used, or better chemical are used, it was that GMO has, in terms of row crops, been mostly organized around chemical use. That stands true, in my opinion, regardless of whether the chemicals are more or less harmful.
If you want to deal with herbicide use (or pesticides more generally), target that, not GMOs. Because targeting GMOs means that while the existing major established uses with a sold revenue model can find ways to take the hit — so the big herbicide producing chemical/GMO giants are only modestly inconvenienced, and their tweaks and refinements to their existing products barely affected — all the startups doing development of GMOs for yield and nutrition traits which are more speculative, higher risk, and not as politically connected are screwed.
And I believe that will be the case for whatever comes after us as well.
https://en.wikipedia.org/wiki/Future_of_Earth#:~:text=Four%2....
Nothing is going to optimize for long-term survival. Any species that is not using all its capacity to extract resources and reproduce is going to be out-competed by everything else. A sensible long-term approach for regenerative resource consumption is not something that nature will ever select for. It will optimize for eat-as-much-as-you-can-without-having-to-vomit and reproduce-the-shit-out-of-the-free-energy-available-in-the-environment.
I'm sad about us failing too. Humans are a fascinating species, and I think we have a lot of 'redeeming' qualities, ike our incredible ability to cooperate and our empathy. It's a shame that we're a dead-end.
Compare: "Mitochondria wont care about non-mitochondria (i.e. their environment) until mitochondria are individually immortal..."