I may be wrong and too I’m too lazy to search, but I think that at some point France was one of the biggest markets for MacDo. But honestly nothing can beat that kebab/swawarma thing, that stuff is the best meat for the buck you can get (and quite tasty, too). I’m surprised the kebab culture hasn’t made any big inroads in the States just yet, or it doesn’t seen that it has from half a world away.