1. Is it healthy?
2. Does it taste good?
3. Is it sustainable?
Fake meat, at this point, barely meets #1, absolutely gets nowhere close to fulfilling #2 for my taste, and seems to fulfill #3. But it tastes like hot garbage compared to actual meat. I'll wait for lab-grown muscle to reach maturity. My taste buds and macros matter more in the meantime.
[1] https://www.radicalcandor.com/faq/what-is-ruinous-empathy/#:....