Me too. There's this one... https://vinepair.com/wp-content/uploads/2018/02/IPA-final.jp... I'm not a big fan of the New-England which seems to be all the rage.
I spent months brewing IPA's using the same basic recipe with tweaks in yeast, mash temperatures, and ingredients and have now moved on to do the same with a saison (just kegged the first today), but am very happy to see this chart pop up.