Composting so the proteins are broken down biologically is also an alternative.
No amount of cooking prions that leave anything you want to eat makes infected material safe.
You can actually get that 1000C down to 600C if you also soak the tissue in acid prior to burning.
To quote from Wikipedia:
`Prion aggregates are stable, and this structural stability means that prions are resistant to denaturation by chemical and physical agents: they cannot be destroyed by ordinary disinfection or cooking.`
But it's nasty stuff to work with, since it also happily does tons of damage to the proteins making up the humans applying it.
Which makes sense I guess but it's also scary.
Until we have better, cheaper, and less error prone methods of remediating prion diseases they're the #1 fear on my biological apocalypse list.
https://www.nih.gov/news-events/news-releases/household-blea...
> 134 °C (273 °F) for 18 minutes in a pressurized steam autoclave has been found to be somewhat effective in deactivating the agent of disease
https://www.scientificamerican.com/article/surgical-exposure...
Also, do you have a link for the distribution? My understanding is that it is spread over a large geographic area, but that it's found in smaller clumps.
Yes, BSE is also worrying, but beef that you buy at supermarkets is also checked more thoroughly compared to game meat. I'd worry more about restaurants and their suppliers.