60-100$ price for bio beef is not a problem.
My internal issue has more to do with the conflict of me being able to afford the best meat on the market but a lot more can't.
Can I tell poor people to stop buying cheap meat while still consuming it myself?
Aren't the more interesting questions: why are so many individiuals poor? can't afford to buy produce at an "ethically reasonable" price point?
Most farmers running factory farms at the behest of large private corporations who define what the farmer can and can't do because they invest in these farms. Factory farms aren't diverse farms: they produce only one specific commodity e.g. meat, dairy, grain, soy beans,... The price the farmer can get is entirely defined by those large commercial interests.
Just think about the notion that farmers, by contract, need to buy seeds from these corporations. Seeds which are protected by intellectual property law. As a result, the practice of seed saving - which is thousands of years old - has become a liability as there's a risk of patent infringement. As a result, farmers aren't just forced to buy seeds, they have to buy those seeds every year, and they can't really choose between suppliers by contract.
https://en.wikipedia.org/wiki/Seed_saving
Such practices render farmers into anything but employees in name. It would be "socialist" if the farmer retained their freedom and their vote in how the farm is run. Legally speaking, they still do have that freedom and that agency as a legally independent business. But in practice, the exploitative nature of the economic relationship between farmers, the markets and these corporations has turned that pretty much into a meaningless concepts.
In that regard, the subsidization of agriculture doesn't benefit the farmers. It benefits those corporations through these entirely skewed market dynamics.