My venerable "Mr. Coffee" drip coffee maker. This thing is 15 or more years old now and still produces coffee for me like a boss. When it finally dies I will be heart-broken.
My equivalent object would probably be my parents' old 70s-era Crock Pot, earth tones and all. I've heard that the newer ones don't conduct heat as evenly.
What do you miss about it? It sounds very contradictory :)
In a world of Americanos, Flat Whites, and Espressos, I often pine for a cup of "plain old coffee", something having likely stewed for hours, to hit that spot.
The ability to drink it by the mug, not too strong etc..