~$200 for a 6-piece sushi roll.
~$200 for a 6-piece sushi roll.
Not to mention, they probably haven't realized the economies of scale yet at all.
But before that happens, the process needs to be understood and not rely on rare ingredients, for which production also needs to scale up. Are there big suppliers of salmon stemcells?
I'd still have the problem of sourcing materials and disposing of all that toxic waste, though, which probably isn't a problem with the salmon.
Demand is high, supply is low. So prices are high. Only rich can accord.
Early creators make a lot of money.
Seeing the absurd profits, others will start supplying zombie sushi.
Demand is high, but now supply is high. Prices drop.
Now even common folk can enjoy zombie salmon sushi.
No laws needed, no government regulators needed to control prices.
https://en.wikipedia.org/wiki/Technology_life_cycle
Once it's taken off sometimes there is reference to the the manufacturing s-curve. That would be on the Wikipedia chart, going from when the R&D has traction to where increasing scaling increases volume and reduces costs of the product.