Old-growth forest carbon sinks overestimated
nature.com
nature.com
The caveat to the above is the extent to which dead plant matter gets permanently buried (turned into peat or whatever) rather than rotting. Under some conditions, forests really will work as a carbon sink, but it has never been as simple as tree planting == good, and I am glad to see research acknowledging that. As with everything, it is complicated.
It wouldn't surprise me if the amount that is being sequestered is being overestimated in many studies, but the mechanism for it happening is pretty clear and that it is happening is pretty incontrovertible - it falls right out of the chemical math - and I would be much more likely to question any study that questioned that than to question that mechanism itself.
It's really frustating to me that what is being posted here is basically just a headline and not even an abstract unless you have a subscription to Nature.
Most fossil fuel carbon was originally sequestered in a world where very few things could break down dead trees. That world is millions of years gone, current natural carbon sinks are 99% temporary.
You could really go whole-hog into attempting to maximize the amount of timber you can stuff into a house -- start building double-stud walls with 12 inch on-center spacing just to triple the number of 2x6's used, fall in love with giant cross-laminated timber panels, etc etc.
There does seem to be increasing interest though in making large structures out of wood, so maybe that's a pretty good route for carbon storage.
It's like when you eat, you do not turn your food in pure gas, do you? And then the excreted/remaining mass will be buried etc (and will partly be turned into earthworms, nematodes, bacteria, moss, fungi, etc).
A person breaths out about 2.3 lbs of CO2 each day, which amounts to 0.6 lbs of carbon, all of which must have come from your food.
Meanwhile, a person defecates about 1 lb per day, about 75% of which is water. Of the residue, about 25-50% of it is bacteria, and the remainder the undigested portion of your food. Bacteria is typically accounted 53% carbon; the undigested fats, carbohydrates and proteins will vary a lot in percentage, but is 40% carbon for carbohydrates, 50% for proteins, and "more" for fats.
Which leaves a lot of variance, but something like 0.15 lbs of carbon exiting at as a solid seems like a reasonable estimate.
So the answer would be: you turn about 80% of the carbon in your food into CO2 gas.
But after reading several times your calculation, it seems legit. Thanks.
Then, as a conclusion, when you eat you delay 20% of your carbon footprint, and a fraction of these 20% may well be stored for a long duration (in sediments, or back into the food chain, etc).
Then again, similarly, the fallen leaves of trees may store a fraction of their carbon for a long duration.
Here:
> While this process naturally releases CO2 through the respiration (or breathing) of microbes that break down dead organisms, some fraction of plant carbon can remain underground for decades or even centuries. Together, land plants and soils hold about 2,500 gigatonnes of carbon—about three times more than is held in the atmosphere.
This was the point I wanted to make, probably worded awkwardly.
And as anyone that's been to western England knows, it takes a single generation for it to all blow away and leave you with nothing but a barren heath that's good only for grazing sheep.
So for that mechanism to work, the ground level in old growth forests would slowly rise over the centuries, and more and more soil with some carbon content accumulates.
Is that what actually happens?
If the forests of said trees are self -regenerating, it’s going to be a decent sink.
In which cases is it not? Other than short term carbon sink we get more trees, wild life gets more trees allowing it to flourish, we get wood for building material, dead trees become soil.
This way, startups proposing forestry as a solution for carbon capture would be able to present accurate results and figures.
Also, the decay of fallen trees is very slow, and is not 100% into carbon dioxide (the carbon will remain a very long time in the body of numerous plant and animal species), whereas the combustion for human use is complete and on a much smaller scale of time.
And when you think about it, this makes sense. Trees aren't constantly burying themselves in their own leaves. The roots of trees stay about the same depth year after year, and they're not growing new root systems higher up the trunk.
So you argument would be: why then do trees not bury themselves in humus?
I think that a fair part goes away with rain and water systems, and a small portion circulates in the form of mobile organisms.
There was a time in the Earth's history where this wasn't the case. During the carboniferous phase plant life didn't decay and biomatter piled up on the forest floor in miles-thick layers. The CO2 levels in the atmosphere dropped so low that the planet was verging on an iceball at times. The carbon balance was only maintained via enormous forest fires in the oxygen rich atmosphere.
See my previous comment: https://news.ycombinator.com/item?id=26935290
What happens when a tree dies and turns into a house?
> it is short term, at best.
If the house stands for 100 years, then you've successfully sequestered said carbon for over 100 years (because only after then will the rotting process start). Even then, a lot of carbon turns into humus (which btw: we're also running out of Topsoil for our farms). So creating more carbon-rich humus as a topsoil replacement for our farms is ALSO a priority.
Since humus is the final product of the rotting process, I'd argue that the carbon-content of humus represents the "permanently sequestered" bits of the carbon. Which IIRC, is still a substantial portion of the weight of the tree.
There's also all the leaves that fell off the tree and turned into humus. Probably not as much by weight, but its quite possible that the leaves themselves allow the tree to sequester MORE than its weight in carbon.
https://www.youtube.com/watch?v=c4p-kQ6D8aA
Edit: Soil as carbon sink https://news.climate.columbia.edu/2018/02/21/can-soil-help-c...
It's "short term" because the plants will release the carbon back into the atmosphere in a few decades.
So to combat climate change we need ways to sequester the carbon that will keep it out of the atmosphere permanently. There are no good solutions for this currently. Maybe at some point someone will figure out a way to economically create massive pure diamonds using CO2 from the atmosphere with renewable energy so we could use them as building materials or something. Thanks to the laws of thermodynamics we'll have to invest something like all of the energy we produced using fossil fuels to fix this problem. We can cheat a bit by going to a stable form instead of making it straight up crude oil again, but it's still an almost unfathomable amount of energy we're going to need. And our politicians still arguing if it is a good idea to stop digging the hole, and fighting tooth and nail against it. There are no jobs on a dead planet.
Short-term, where short-term is around 70 to 100 years [1], seems just fine to me. It'll buy us time to develop better technology for carbon sequestration and clean energy.
In fact, the problem with planting trees might be the opposite -- trees don't reach their maximum rate of carbon sequestration for a couple of decades, and by then it might be too late.
[1] https://www.fpl.fs.fed.us/documnts/pdf2011/fpl_2011_lippke00...
The napkin strategy is to grow fast woods, kiln them into charcoal, spread some of it on the forest as a soil amendment, spread the rest on agricultural land, repeat.
Elemental carbon weatherizes into CO2 very slowly, on the order of centuries, the half-life is more than a thousand years. So-called "biochar" (it's just charcoal) is an excellent soil amendment, mitigates topsoil depletion, supports good microbiomes, adsorbs fertilizers and releases them slowly, it's a big win. If we manage to do this on the necessary scale, we might eventually hit the point where adding more char to soil isn't worth it from an ecosystem health perspective, and then we can just put it into the various large holes we've dug into the earth to extract minerals. There is something very tidy about filling an old coal mine with synthetic coal!
It may be helpful to give this top-level summary from the National Climate Assessment [1]:
"Net storage of atmospheric carbon by forests (742 teragrams, or Tg, of CO2 per year from 1990 to 2015) has offset approximately 11% of U.S. CO2 emissions. Assuming no policy intervention – and accounting for land-use change, management, disturbance, and forest aging – U.S. forests are projected to continue to store carbon but at declining rates (35% less than 2013 levels by 2037) as a result of both land use and lower CO2 uptake as forests grow older."
[1] https://nca2018.globalchange.gov/chapter/6/ -> "Forest Carbon Dynamics"
The NCA is your best one-stop-shop for the best current synthesis on such questions, unless you're literally publishing in this specific area (in this case, carbon cycle science at decadal timescales).
Short summary of the theory:
Trees are largely made of thin air ;-) : Carbon Dioxide provides the required (C)arbon, water that rains out of the air provides (H)ydrogen and (O)xygen, and (N)itrogen fixated from the air provides the basis for amino acids. This covers about 99% of the chemicals in the woody parts.
Young trees want to grow a lot, so they make a lot of lignin and cellulose. These consist of C, H, and O. Once trees have grown tall enough, they tend to slow down, so you'd expect them to not grab as much carbon anymore.
I don't think that's accurate (or at least not very precise). Studies have shown that when evaluating the metric of annual addition of tree mass per acre in the rainforests of the Pacific Northwest, old-growth forests add as much or more when compared to "young" forests.
I don't have any specific sources, but if you want to know more the research by Robert Van Pelt should be a good starting point.
https://www.fs.fed.us/psw/topics/fire_science/ecosystems/car...
> Wood production of the entire main trunk and whole crown both increased with size and age up to and including the largest and oldest trees we measured.
This is even supported by your own link:
> In the past, some researchers have suggested that converting old forests to young, fast-growing plantations, whose harvested wood products could store carbon for several decades, would create a net increase in long-term carbon stocks. This approach was based on the idea that old forests are slow growing and thus carbon sequestration slows down as forests age. More recent research generally does not support this idea, as a global survey of old forests found that many continue to sequester carbon and have stocks that far exceed young, managed forests.
“Trees do die, and at a rate that eventually reaches some kind of a stasis at a landscape level,” says Fried. “In some stands, up to one hundred percent of the trees will be killed by a fire or insect outbreak; other stands con- tinue to grow, but over the entire forest you’ll eventually reach a plateau, after which the net in-forest growth and carbon accumulation rates decline—eventually to zero.” Many pro- tected forests on public lands, especially those in parks and wilderness areas, are no longer increasing carbon storage, he says.
Depending on where you live, you might even plausibly have some in your garden.
Of course, the way the nitrogen gets into the soil (as ammonia) is due to nitrogen fixing bacteria that do in fact get their nitrogen from the air. So the tree gets nitrogen from the air in a roundabout way.
(Earth's atmosphere is 78% nitrogen, so as a bacterium you'd be a bit silly to ignore such a rich source)
Same is true of Hydrogen and Oxygen of course, which fall as rain and enter the soil first, before being taken up by the roots.
https://en.wikipedia.org/wiki/Peat
" Peat forms when plant material does not fully decay in acidic and anaerobic conditions. It is composed mainly of wetland vegetation: principally bog plants including mosses, sedges, and shrubs.... "
"Across the world, peat covers just 3% of the land’s surface, but stores one-third of the Earth’s soil carbon...."
"In natural peatlands, the 'annual rate of biomass production is greater than the rate of decomposition', but it takes 'thousands of years for peatlands to develop the deposits of 1.5 to 2.3 m [4.9 to 7.5 ft], which is the average depth of the boreal [northern] peatlands', which store around 415 gigatonnes ... of carbon...."
Now and then a well-preserved body thousands of years old has been found in a bog.
Table of contents: https://www.nature.com/nature/volumes/591/issues/7851
As of writing this comment, these short papers (this, and the counterargument, right after in the table of contents) don't seem to be in sci-hub. Until someone uploads them to sci-hub, they probably aren't available in the free web.
https://www.nature.com/articles/s41586-021-03267-y
The rebuttal too is behind a paywall and doesn't have an abstract...
2021: Rebuttal of the 2008 article [2]
2021: same issue of Nature, next 2 pages: Rebuttal of the rebuttal by 6 (out of 8) of the authors of the 2008 article [3]
[1] https://www.nature.com/articles/nature07276
It's just about CO2 in the air. Not even the measurable amount, most can't tell you any numbers.
They have found a way to control the population that will work for decades.
Who cares what old growth forests do, why are we even worrying about CO2 if it's not about getting old growth forests back? I guess because CO2 has become god.
"Be kind. Don't be snarky. Have curious conversation; don't cross-examine. Please don't fulminate. Please don't sneer, including at the rest of the community."
Or maybe you think I'm really bad at flame wars, but... "strongest plausible interpretation"
Perhaps a shadow ban and I'll aim for vouch if that's a middle ground.